An amazing meal, the first of many
I’m a big fan of Anthony Bourdain. From his breakout book Kitchen Confidential to his fantastic Travel Channel show No Reservations, I don’t know of anyone doing better experiential non-fiction writing right now. Because of my own trip to Asia in 2005, I’ve always been able to appreciate and relate to his traveling, and just how eye opening it can be to immerse yourself in another culture. Unfortunately though, I’ve never really had a good point of reference for Bourdain’s gastronomic adventures. That is, until last night.
- March 25, 2011
- By: Nathaniel Salzman
- Posted in: Personal
- 7 Comments
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